Mycological quality and mycotoxin contamination of Sri Lankan peppers (Piper nigrum L.) and subsequent exposure assessment

Pratheeba Yogendrarajah, Nick Deschuyffeleer, Liesbeth Jacxsens, Pieter-Jan Sneyers, Peter Maene, Sarah De Saeger, Frank Devlieghere, Bruno De Meulenaer

Food Control · 2014 · 39 citations · 37 references

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