A large-scale isolation of native β-lactoglobulin: characterization of physicochemical properties and comparison with other methods

A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure

C.V. Morr, Bruce German, J.E. Kinsella et al. · Journal of Food Science · 1985 · 503 citations

Agriculture, Biochemistry, Food Science +17

Improved method for the preparation of crystalline β-lactoglobulin and α-lactalbumin from cow's milk

R. Aschaffenburg, Joel A. Drewry · Biochemical Journal · 1957 · 369 citations · Full text

Agriculture, Biochemistry, Dairy Science +6

Structural and conformational basis of the resistance of .beta.-lactoglobulin to peptic and chymotryptic digestion

I. Mohan Reddy, Navin Kumar D. Kella, John Kinsella · Journal of Agricultural and Food Chemistry · 1988 · 312 citations

Life Sciences, Biochemistry, Food Science +14

Preparation of β‐Lactoglobulin and p‐Lactoglobulin‐Free Proteins from Whey Retentate by NaCI Salting Out at Low pH

P. MAILLIART, B. Ribadeau‐Dumas · Journal of Food Science · 1988 · 173 citations

Agriculture, Biochemistry, Food Science +17

Industrial fractionation of main whey proteins

J.L. Maubois, Alice Pierre, Jacques Fauquant et al. · Bulletin. International Dairy Federation · 1987 · 129 citations

Agriculture, Biochemistry, Food Science +14