Concepedia

Gerd Konrad

GK

13

Publications

450

Citations

11

H-Index

1984

Active since

Affiliations

Anhalt University of Applied Sciences(Current)

Professor Hellriegel Institut

Gerd Konrad is an author at Anhalt University of Applied Sciences specializing in biochemistry, engineering, and biomolecular engineering.

Top concepts

BiochemistryEngineeringBiomolecular EngineeringHealthBioanalysisMedicineFood ChemistryBiochemical EngineeringBiotechnologyFood Processing

Publications per year

1984–2012

13

Publications

13

Polymerization of .beta.-monosubstituted-.beta.-propiolactones using trialkylaluminum-water catalytic systems and polymer characterization

Richard A. Gross, Yan Zhang, Gerd Konrad et al. · Macromolecules · 1988 · 94 citations

Macromolecular Science, Engineering, Macromolecular Engineering +15

A new method for isolation of native α-lactalbumin from sweet whey

Gerd Konrad, Thomas Kleinschmidt · International Dairy Journal · 2007 · 74 citations

Food Chemistry, Sweet Whey, Biochemistry +8

A large-scale isolation of native β-lactoglobulin: characterization of physicochemical properties and comparison with other methods

Gerd Konrad, B. Lieske, Wolfgang Faber · International Dairy Journal · 2000 · 61 citations

Biochemistry, Physicochemical Properties, Bioanalysis +8

Ultrafiltration of whey buttermilk to obtain a phospholipid concentrate

Gerd Konrad, Thomas Kleinschmidt, Claudia Lorenz · International Dairy Journal · 2012 · 46 citations

Lipid Preparation, Biochemical Engineering, Food Technology +4

Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration

Ba ̈rbel Lieske, Gerd Konrad · International Dairy Journal · 1996 · 44 citations

Whey Protein, Limited Papain Proteolysis, Biochemistry +5

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