Physico-chemical and functional properties of whey protein as affected by limited papain proteolysis and selective ultrafiltration

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.3K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 209.3K citations

Protein Chemistry, Biochemistry, Protein Folding +13

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella · Journal of Agricultural and Food Chemistry · 1978 · 2.4K citations

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Nutrition, Engineering, Food Analysis +20

The Binding Interaction of Coomassie Blue with Proteins

R. W. Congdon, Gregory W. Muth, A. Splittgerber · Analytical Biochemistry · 1993 · 324 citations

Coomassie Blue, Biochemistry, Protein Folding +5