Concepedia

Whey Ultrafiltration

Whey Ultrafiltration is a membrane separation process that selectively retains high-molecular-weight proteins while allowing water, lactose, and minerals to pass through, thereby concentrating and purifying whey components based on molecular size exclusion.

329

Publications

14.6K

Citations

951

Authors

285

Institutions

Publications per year

2017–2026

64

Parents

Publications

329

Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration

Nakarin Jinapong, Manop Suphantharika, Pimon Jamnong · Journal of Food Engineering · 2007 · 755 citations

, , +16

Angiotensin I-converting enzyme inhibitory properties of whey protein digests: concentration and characterization of active peptides

Anne Pihlanto-Leppälä, Päivi J. Koskinen, Kati Piilola et al. · Journal of Dairy Research · 2000 · 400 citations

, , +17

Concentration and purification of whey proteins by ultrafiltration

Camila Baldasso, Tânia Barros, Isabel Cristina Tessaro · Desalination · 2011 · 287 citations

, , +11

Recent advances in whey processing and valorisation: Technological and environmental perspectives

Dominic Buchanan, Wayne Martindale, Ehab Romeih et al. · International Journal of Dairy Technology · 2023 · 190 citations · Full text

, , +17

Whey and its Utilization

Silviya R. Macwan, Bhumika K. Dabhi, Shradha Parmar et al. · International Journal of Current Microbiology and Applied Sciences · 2016 · 188 citations · Full text

, , +17

1–5 of 329

Authors

951

  1. GD
    G. Daufin

    Unité de Recherche Technologie et Analyses Laitières, France

    11 publications · 402 citations

    10

    h-index

  2. SÁ
    Silvia Álvarez‐Blanco

    Universitat Politècnica de València, Spain

    9 publications · 442 citations

    9

    h-index

  3. YP
    Yves Pouliot

    Université Laval, Canada

    9 publications · 403 citations

    9

    h-index

  4. SE
    Sandra E. Kentish

    The University of Melbourne, Australia

    9 publications · 451 citations

    9

    h-index

  5. UM
    Uzi Merin

    Agricultural Research Organization, Israel

    7 publications · 273 citations

    7

    h-index

1–5 of 951

Institutions

285

  1. Unité de Recherche Technologie et Analyses Laitières

    Nantes, France

    12 h-index

    31 publications

    1.2K citations

  2. Universitat Politècnica de València

    Valencia, Spain

    12 h-index

    36 publications

    2.2K citations

  3. Université Laval

    Québec, Canada

    12 h-index

    54 publications

    2.5K citations

  4. The University of Melbourne

    Melbourne, Australia

    11 h-index

    44 publications

    1.9K citations

  5. Universidad de Oviedo

    Oviedo, Spain

    10 h-index

    29 publications

    1.9K citations

  6. University of Wisconsin–Madison

    Madison, United States

    8 h-index

    23 publications

    772 citations

  7. Technical University of Munich

    Munich, Germany

    7 h-index

    20 publications

    870 citations

  8. University of Alberta

    Edmonton, Canada

    7 h-index

    14 publications

    529 citations

1–8 of 285

Venues

  1. Journal of Membrane Science

    31 publications · 2K citations

    25

    h-index

  2. Journal of Food Science

    JFS · 26 publications · 1.1K citations

    20

    h-index

  3. International Dairy Journal

    25 publications · 991 citations

    19

    h-index

  4. Journal of Dairy Science

    JDS · 29 publications · 937 citations

    19

    h-index

  5. Desalination

    20 publications · 1.5K citations

    17

    h-index

1–5