Limited Proteolysis

Limited Proteolysis is a form of enzymatic proteolytic processing in which specific peptide bonds are selectively cleaved to modify protein structure or function without complete degradation.

2.2K

Publications

139.8K

Citations

8K

Authors

1.6K

Institutions

Publications per year

2017–2026

96

Variants

Limited Proteolytic Cleavage

Authors

8K

  1. AF
    Angelo Fontana

    Istituto di Chimica Biomolecolare, Italy

    27 publications · 1.8K citations

    24

    h-index

  2. PP
    Patrizia Polverino de Laureto

    University of Padua, Italy

    17 publications · 932 citations

    16

    h-index

  3. TI
    Tokuji Ikenaka

    The University of Osaka, Japan

    14 publications · 1K citations

    13

    h-index

  4. SB
    Stanley B. Prusiner

    University of California, San Francisco, United States

    13 publications · 2.7K citations

    12

    h-index

  5. PP
    Piero Pucci

    University of Naples Federico II, Italy

    13 publications · 435 citations

    12

    h-index

1–5 of 8K

Venues

  1. Journal of Biological Chemistry

    JBC · 416 publications · 37.9K citations

    93

    h-index

  2. Proceedings of the National Academy of Sciences

    PNAS · 102 publications · 16.2K citations

    65

    h-index

  3. Biochemistry

    161 publications · 8.5K citations

    56

    h-index

  4. European Journal of Biochemistry

    EJB · 163 publications · 7.7K citations

    50

    h-index

  5. Biochemical Journal

    BJ · 103 publications · 5K citations

    42

    h-index

1–5