7
Publications
157
Citations
7
H-Index
1994
Active since
Affiliations
B. Lieske is an author at Anhalt University of Applied Sciences specializing in biochemistry, bioanalysis, and medicine.
Top concepts
BioanalysisBiochemistryMedicineBiomolecular EngineeringGlycobiologyBiotechnologyHealthEngineeringFood SafetyMicrobiology
Publications per year
1994–2005
7
7
Protein hydrolysis—the key to meat flavoring systems
B. Lieske, Gerd Konrad · Food Reviews International · 1994 · 28 citations
Rows per page
1–5 of 7