Evolution of benzoate derivatives and their hydroxycinnamate analogues during ageing of white wines in oak barrels

Comparison of the Antioxidative Activity of Some Acid-phenols: Structure-Activity Relationship

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Life Sciences, Biochemistry, Chemistry +17

Benzoic and Cinnamic Acid Derivatives as Antioxidants:  Structure−Activity Relation

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Life Sciences, Biochemistry, Chemistry +15

Review of quality factors on wine ageing in oak barrels

Teresa Garde‐Cerdán, Carmen Ancín‐Azpilicueta · Trends in Food Science & Technology · 2006 · 215 citations

Agriculture, Enology, Viticulture +16

The effect of time and storage conditions on the phenolic composition and colour of white wine

Ana Sayago, M. Lourdes González-Miret, Dolores Hernánz · Food Research International · 2005 · 159 citations

Agriculture, Chemistry, Food Science +16

Currants (Vitis vinifera L.) content of simple phenolics and antioxidant activity

Antonia Chiou, Vaios Τ. Karathanos, Anastasia Mylona et al. · Food Chemistry · 2006 · 142 citations

Agriculture, Plant Biology, Plant Sciences +16