Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins

Apple phytochemicals and their health benefits

Jeanelle Boyer, Rui Hai Liu · Nutrition Journal · 2004 · 1.6K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Recovery of anthocyanins from grape pomace extracts (Vitis vinifera L. cv. Cabernet Mitos) using a polymeric adsorber resin

Dietmar R. Kammerer, Jasenka Gajdoš Kljusurić, Reinhold Carle et al. · European Food Research and Technology · 2005 · 132 citations

Agriculture, Food Science, Plant Sciences +9

Dietary Phloridzin Reduces Blood Glucose Levels and Reverses <i>Sglt1</i> Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice

Saeko Masumoto, Yukari Akimoto, Hideaki Oike et al. · Journal of Agricultural and Food Chemistry · 2009 · 91 citations

Life Sciences, Biochemistry, Pharmacology +11

Inhibitor Binding in the Human Renal Low- and High-Affinity Na+/Glucose Cotransporters

Ana M. Pajor, Kathleen M. Randolph, Sandy A. Kerner et al. · Journal of Pharmacology and Experimental Therapeutics · 2007 · 63 citations

Pharmacy, Medicinal Chemistry, Pharmacology +17

Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin

Judith Kammerer, Dietmar R. Kammerer, Uwe Jensen et al. · Journal of Food Engineering · 2009 · 56 citations

Engineering, Food Science, Food Chemistry +14