Judith Kammerer

Recovery of polyphenols from the by-products of plant food processing and application as valuable food ingredients

Dietmar R. Kammerer, Judith Kammerer, Regine Valet et al. · Food Research International · 2014 · 215 citations

Agriculture, Food Science, Food Chemistry +13

Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin

Judith Kammerer, Dietmar R. Kammerer, Uwe Jensen et al. · Journal of Food Engineering · 2009 · 56 citations

Engineering, Food Science, Food Chemistry +14

Enrichment and fractionation of major apple flavonoids, phenolic acids and dihydrochalcones using anion exchange resins

Judith Kammerer, Jennifer Boschet, Dietmar R. Kammerer et al. · LWT · 2010 · 53 citations · Full text

Pharmacy, Food Science, Mass Spectrometric Analysis +16

Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins

Judith Kammerer, Dietmar R. Kammerer, Reinhold Carle · Journal of Food Engineering · 2010 · 40 citations

Agriculture, Chemistry, Food Science +17

Recovery and fractionation of major apple and grape polyphenols from model solutions and crude plant extracts using ion exchange and adsorbent resins

Judith Kammerer, Christian Schweizer, Reinhold Carle et al. · International Journal of Food Science & Technology · 2011 · 25 citations

Agriculture, Food Science, Fruit Science +14