Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin

About the Theory of So-Called Adsorption of Soluble Substances

S. K. Lagergren · Medical Entomology and Zoology · 1898 · 5.2K citations

Natural Sciences, Chemical Engineering, Chemistry +14

By-products of plant food processing as a source of functional compounds — recent developments

Andreas Schieber, Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2001 · 1.3K citations

Agriculture, Food Science, Plant Sciences +14

Functional properties of anthocyanins and betalains in plants, food, and in human nutrition

Florian C. Stintzing, Reinhold Carle · Trends in Food Science & Technology · 2003 · 1K citations

Agriculture, Nutrition, Nutritional Sciences +14

Utilization of mango peels as a source of pectin and polyphenolics

Nicolai Berardini, Matthias Knödler, Andreas Schieber et al. · Innovative Food Science & Emerging Technologies · 2005 · 336 citations

Agriculture, Biotechnology, Food Science +6

A new process for the combined recovery of pectin and phenolic compounds from apple pomace

Andreas Schieber, Petra Hilt, Petra Streker et al. · Innovative Food Science & Emerging Technologies · 2003 · 276 citations

Agriculture, Biochemistry, Food Science +11