Concepedia

Hideaki Oike

HO

Statistics

Publications

76

Citations

4K

H-Index

37

Active since

1992

Affiliations

National Agriculture and Food Research Organization(Current)

Food Research Institute

Tokyo Institute of Technology

The University of Tokyo

National Institute of Advanced Industrial Science and Technology

Hideaki Oike is an author at National Agriculture and Food Research Organization specializing in natural sciences, chemistry, and life sciences.

Publications per year

1992–2021

76

Publications

76

Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western‐style diet in C57/BL6J mice

Masuko Kobori, Saeko Masumoto, Yukari Akimoto et al. · Molecular Nutrition & Food Research · 2010 · 256 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

Designing Unusual Polymer Topologies by Electrostatic Self-Assembly and Covalent Fixation

Hideaki Oike, Hiroyuki Imaizumi, Takayuki Mouri et al. · Journal of the American Chemical Society · 2000 · 224 citations

Natural Sciences, Chemistry, Materials Science +17

Characterization of Ligands for Fish Taste Receptors

Hideaki Oike, Toshitada Nagai, Akira Furuyama et al. · Journal of Neuroscience · 2007 · 184 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Estimated Daily Intake and Seasonal Food Sources of Quercetin in Japan

Haruno Nishimuro, Hirofumi Ohnishi, Midori Sato et al. · Nutrients · 2015 · 173 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +12

Topological polymer chemistry

Yasuyuki Tezuka, Hideaki Oike · Progress in Polymer Science · 2002 · 172 citations

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