Concepedia

Hideaki Oike

HO

Statistics

Publications

76

Citations

4K

H-Index

37

Active since

1992

Affiliations

National Agriculture and Food Research Organization(Current)

Food Research Institute

Tokyo Institute of Technology

National Institute of Advanced Industrial Science and Technology

The University of Tokyo

Hideaki Oike is an author at National Agriculture and Food Research Organization specializing in engineering, chemistry, and medicine.

Top concepts

EngineeringChemistryPolymer ChemistryMedicinePolymer ScienceMaterial ScienceOrganic ChemistryPolymersBiomolecular EngineeringPolymer Synthesis

Publications per year

1992–2021

76

Publications

76

Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western‐style diet in C57/BL6J mice

Masuko Kobori, Saeko Masumoto, Yukari Akimoto et al. · Molecular Nutrition & Food Research · 2010 · 252 citations

Designing Unusual Polymer Topologies by Electrostatic Self-Assembly and Covalent Fixation

Hideaki Oike, Hiroyuki Imaizumi, Takayuki Mouri et al. · Journal of the American Chemical Society · 2000 · 224 citations

Supramolecular Assembly, Engineering, Molecular Self-assembly +16

Characterization of Ligands for Fish Taste Receptors

Hideaki Oike, Toshitada Nagai, Akira Furuyama et al. · Journal of Neuroscience · 2007 · 180 citations · Full text

Amino Acids, Neurotransmitter, Sensory Systems +20

Topological polymer chemistry

Yasuyuki Tezuka, Hideaki Oike · Progress in Polymer Science · 2002 · 170 citations

Materials Science, Engineering, Polymer Science +5

Topological Polymer Chemistry: Systematic Classification of Nonlinear Polymer Topologies

Yasuyuki Tezuka, Hideaki Oike · Journal of the American Chemical Society · 2001 · 168 citations

Materials Science, Polymer Material, Engineering +11

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