1-Methylcyclopropene extends the shelf-life of ‘Shatangju’ mandarin (Citrus reticulate Blanco) fruit with attached leaves

Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges

Ron Porat, Batia Weiss, Lea Cohen et al. · Postharvest Biology and Technology · 1999 · 314 citations

Food Chemistry, Chemical Engineering, Health Sciences +9

Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning

Xuewu Duan, Yueming Jiang, Xiuhai Su et al. · Food Chemistry · 2006 · 211 citations

Food Chemistry, Food Bioactive Compound, Botany +7

Chlorophyll fluorescence as a tool to evaluate the ripening of ‘Golden’ papaya fruit

Ilana Urbano Bron, Rafael Vasconcelos Ribeiro, Marisa Azzolini et al. · Postharvest Biology and Technology · 2004 · 109 citations

Botany, Chlorophyll Fluorescence, Ripening +3

Involvement of ethylene biosynthesis and perception in the susceptibility of citrus fruits to Penicillium digitatum infection and the accumulation of defence-related mRNAs

José F. Marcos, Luı́s González-Candelas, Lorenzo Zacarı́as · Journal of Experimental Botany · 2005 · 89 citations · Full text

Biology, Physiological Plant Pathology, Ethylene Production +14

Does ethylene degreening affect internal quality of citrus fruit?

Lina Mayuoni, Zipora Tietel, Bhimanagouda S. Patil et al. · Postharvest Biology and Technology · 2011 · 82 citations

Affect Internal Quality, Botany, Ripening +3