Zipora Tietel - Concepedia

Author

Zipora Tietel

Agricultural Research Organization ORCID

Also Known As

Tietel Zipora, Tietel, Zipora, Z. Tietel, Zipora Tietel

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

Agricultural Research Organization Hebrew University of Jerusalem Arab American University Al-Qasemi Academic College of Education Ben-Gurion University of the Negev

About

Zipora Tietel is an author at Agricultural Research Organization specializing in health sciences, food chemistry, and flavoromics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	346
2	Natural Sciences	3	3	79
3	Medicine	2	2	59
4	Biochemistry	2	2	61
5	Engineering	1	1	19

Zipora Tietel

Publications

978

Citations

H-Index

Page 1

	Year	Citations
Importance of storage temperatures in maintaining flavor and quality of mandarins Zipora Tietel, Efraim Lewinsohn, Elazar Fallik, Postharvest Biology and Technology FlavoromicsStorage TemperaturesFood PreservationPost-harvest PhysiologyFood Quality	2011	113
Does ethylene degreening affect internal quality of citrus fruit? Lina Mayuoni, Zipora Tietel, Bhimanagouda S. Patil, Postharvest Biology and Technology Affect Internal QualityBotanyRipeningPost-harvest PhysiologyFood Quality	2011	82
Effects of wax coatings and postharvest storage on sensory quality and aroma volatile composition of ‘Mor’ mandarins Zipora Tietel, Einat Bar, Efraim Lewinsohn, Journal of the Science of Food and Agriculture	2010	77
Effects of Rootstock/Scion Combinations on the Flavor of Citrus Fruit G Bobay Benjamin, Zipora Tietel, Ron Porat Journal of Agricultural and Food Chemistry Food ChemistryRootstock/scion CombinationsBotanyFlavoromicsSour Orange	2013	76
Identification of aroma-active compounds in ‘wonderful’ pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods Lina Mayuoni‐Kirshinbaum, Zipora Tietel, Ron Porat, European Food Research and Technology Food ChemistryFlavoromicsFood AnalysisAroma-active CompoundsAnalytical Chemistry	2012	58
Impact of scion/rootstock reciprocal effects on metabolomics of fruit juice and phloem sap in grafted Citrus reticulata Zipora Tietel, Snehil Srivastava, Aaron Fait, PLoS ONE	2020	58
Effect of diet lipids and omega-6:3 ratio on honey bee brood development, adult survival and body composition Yael Arien, Arnon Dag, Shiran Yona, Journal of Insect Physiology BiologyNutritionBody CompositionLipid NutritionAnimal Nutrition	2020	57
Improving taste and peel color of early-season Satsuma mandarins by combining high-temperature conditioning and degreening treatments Zipora Tietel, Batia Weiss, Efraim Lewinsohn, Postharvest Biology and Technology Food ChemistryDegreening TreatmentsEarly-season Satsuma MandarinsPeel ColorRipening	2010	42
Elucidating the Roles of Ethanol Fermentation Metabolism in Causing Off-Flavors in Mandarins Zipora Tietel, Efraim Lewinsohn, Elazar Fallik, Journal of Agricultural and Food Chemistry BiologyBiosynthesisFood FermentationFlavoromicsBiochemistry	2011	40
Changes in the Transcriptome of 'Mor' Mandarin Flesh during Storage: Emphasis on Molecular Regulation of Fruit Flavor Deterioration Zipora Tietel, Ester Feldmesser, Efraim Lewinsohn, Journal of Agricultural and Food Chemistry	2011	38

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