Concepedia

Does ethylene degreening affect internal quality of citrus fruit?

Lina Mayuoni, Zipora Tietel, Bhimanagouda S. Patil, Ron Porat

Postharvest Biology and Technology · 2011 · 84 citations · 32 references

DOI

Concepts

References

32

Ethylene and fruit ripening

Jean‐Marc Lelièvre, Alain Latchè, Brian Jones et al. · Physiologia Plantarum · 1997 · 730 citations

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Factors Influencing the Antioxidant Activity Determined by the ABTS<sup>•+</sup>Radical Cation Assay

Nicholas J. Miller, Catherine Rice‐Evans · Free Radical Research · 1997 · 713 citations

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Flavor quality of fruits and vegetables

Adel A. Kader · Journal of the Science of Food and Agriculture · 2008 · 632 citations

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Ethylene and Fruit Ripening

Cornelius S. Barry, James J. Giovannoni · Journal of Plant Growth Regulation · 2007 · 584 citations

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A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway

Robert J. Schaffer, Ellen N. Friel, Edwige Souleyre et al. · PLANT PHYSIOLOGY · 2007 · 372 citations · Full text

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