Fuwang Wu

Physiological and biochemical response of harvested plum fruit to oxalic acid during ripening or shelf-life

Fuwang Wu, Dandan Zhang, Haiyan Zhang et al. · Food Research International · 2010 · 110 citations

Oxalic Acid, Botany, Biochemical Response +4

Antifungal activities of polyhexamethylene biguanide and polyhexamethylene guanide against the citrus sour rot pathogen Geotrichum citri-aurantii in vitro and in vivo

Linyan Feng, Fuwang Wu, Jing Li et al. · Postharvest Biology and Technology · 2011 · 80 citations

Phytoalexin, Antifungal Agent, Plant Pathology +6

Redox regulation of methionine in calmodulin affects the activity levels of senescence-related transcription factors in litchi

Guoxiang Jiang, Lu Xiao, Huiling Yan et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2017 · 47 citations

Reductive Stress, Signal Transduction, Biochemistry +12

Structural characteristics and antioxidant activities of polysaccharides from longan seed

Guoxiang Jiang, Lingrong Wen, Feng Chen et al. · Carbohydrate Polymers · 2012 · 46 citations

Polyphenolics, Biochemistry, Glycobiology +4

Genome-wide identification, characterization and expression analysis of NF-Y gene family in relation to fruit ripening in banana

Huiling Yan, Fuwang Wu, Guoxiang Jiang et al. · Postharvest Biology and Technology · 2019 · 42 citations

Biology, Bioinformatics, Plant Genetics +11