Concepedia

Aromatic Fruits

Aromatic Fruits is a class of flavoring plants characterized by their production of volatile compounds that impart distinct, pleasant odors and are primarily utilized in culinary, medicinal, and fragrance applications for their olfactory and gustatory properties.

41

Publications

1.5K

Citations

176

Authors

66

Institutions

Publications per year

2017–2026

12

Parents

Publications

41

Volatile Constituents from <i>Cinnamomum zeylanicum</i> Fruit Stalks and Their Antioxidant Activities

G.K. Jayaprakasha, L. Jagan Mohan Rao, K.K. Sakariah · Journal of Agricultural and Food Chemistry · 2003 · 180 citations

, , +17

Identification of irradiation treatment of aromatic herbs, spices and fruits by electron paramagnetic resonance and thermoluminescence

J. Raffi, N.D. Yordanov, S. Chabane et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2000 · 115 citations

, , +14

Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing

Changbao Li, Li Li, Xuemei He et al. · Food Chemistry · 2021 · 97 citations

, , +16

Aromatic compound glucosides, alkyl glucoside and glucide from the fruit of anise

Eiko Fujimatu, Toru Ishikawa, Junichi Kitajima · Phytochemistry · 2003 · 79 citations

, , +7

Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor

Luigí Campanella, A. Bonanni, Gabriele Favero et al. · Analytical and Bioanalytical Chemistry · 2003 · 71 citations

, , +17

1–5 of 41

Authors

176

  1. TI
    Toru Ishikawa

    Saiseikai Niigata Daini Hospital, Japan

    2 publications · 100 citations

    2

    h-index

  2. MV
    Marcos Vinícius Hendges

    Universidade do Estado de Santa Catarina, Brazil

    2 publications · 65 citations

    2

    h-index

  3. JK
    Junichi Kitajima

    Showa Pharmaceutical University, Japan

    2 publications · 100 citations

    2

    h-index

  4. YA
    Yus Aniza Yusof

    Universiti Putra Malaysia, Malaysia

    2 publications · 48 citations

    2

    h-index

  5. CA
    Cristiano André Steffens

    Universidade do Estado de Santa Catarina, Brazil

    2 publications · 65 citations

    2

    h-index

1–5 of 176

Institutions

66

  1. Iranshahr University

    Iranshahr, Iran

    2 h-index

    4 publications

    156 citations

  2. Centre de Coopération Internationale en Recherche Agronomique pour le Développement

    Paris, France

    2 h-index

    3 publications

    87 citations

  3. Universidade do Estado de Santa Catarina

    Florianópolis, Brazil

    2 h-index

    6 publications

    195 citations

  4. Showa Pharmaceutical University

    Tokyo, Japan

    2 h-index

    7 publications

    321 citations

  5. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    6 publications

    144 citations

  6. Kobe University

    Kobe, Japan

    2 h-index

    3 publications

    77 citations

  7. UCSI University

    Kuala Lumpur, Malaysia

    2 h-index

    3 publications

    76 citations

  8. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    2 h-index

    4 publications

    88 citations

1–8 of 66

Venues

  1. Natural Product Research

    2 publications · 38 citations

    2

    h-index

  2. Acta Horticulturae

    2 publications · 40 citations

    2

    h-index

  3. Flavour and Fragrance Journal

    2 publications · 106 citations

    2

    h-index

  4. Postharvest Biology and Technology

    2 publications · 74 citations

    2

    h-index

  5. HortScience

    1 publications · 13 citations

    1

    h-index

1–5