Concepedia

Publication | Closed Access

Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max)

DOI

62

Citations

26

References

2010

Year

Camila Renata Corrêa, Lei Li, Giancarlo Aldini, M. Carini, C.-Y. Oliver Chen, Hye‐Kyung Chun, Soo‐Muk Cho, Ki‐Moon Park, Robert M. Russell, Jeffrey B. Blumberg,
Food Chemistry

References

YearCitations

Page 1