Soo‐Muk Cho

Dietary phytic acid lowers the blood glucose level in diabetic KK mice

Sung Hyen Lee, Hong‐Ju Park, Hye‐Kyung Chun et al. · Nutrition Research · 2006 · 147 citations

Nutrition, Metabolic Syndrome, Diabetes Management +11

Biochemical monitoring of black raspberry (Rubus coreanus Miquel) fruits according to maturation stage by 1H NMR using multiple solvent systems

Hee-Su Kim, Shin Jung Park, Sun Hee Hyun et al. · Food Research International · 2011 · 77 citations

Engineering, Biochemistry, Bioanalysis +8

Composition and stability of phytochemicals in five varieties of black soybeans (Glycine max)

Camila Renata Corrêa, Lei Li, Giancarlo Aldini et al. · Food Chemistry · 2010 · 62 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +7

Immunomodulatory properties of dietary plum on coccidiosis

Sung Hyen Lee, Hyun S. Lillehoj, Erik P. Lillehoj et al. · Comparative Immunology Microbiology and Infectious Diseases · 2007 · 55 citations

Probiotic, Dietary Plum, Infection Control

Dietary phytic acid improves serum and hepatic lipid levels in aged ICR mice fed a high-cholesterol diet

Sung Hyen Lee, Hong‐Ju Park, Hye‐Kyung Chun et al. · Nutrition Research · 2007 · 52 citations

Nutrition, Metabolic Syndrome, Lipid Synthesis +8