Jung Bong Kim

Anthocyanin changes in the Korean purple-fleshed sweet potato, Shinzami, as affected by steaming and baking

Heon Woong Kim, Jung Bong Kim, Jung Bong Kim et al. · Food Chemistry · 2011 · 198 citations

Agriculture, Biochemistry, Food Science +12

Molecular characterization of <i>Oryza sativa </i><scp>WRKY</scp>6, which binds to W‐box‐like element 1 of the <i>Oryza sativa pathogenesis‐related</i> (<i>PR</i>) <i>10a</i> promoter and confers reduced susceptibility to pathogens

Changhyun Choi, Seon‐Hee Hwang, I. Fang et al. · New Phytologist · 2015 · 166 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Characterization and quantification of flavonoid glycosides in the Prunus genus by UPLC-DAD-QTOF/MS

Ga Hee Jang, Heon Woong Kim, Min Ki Lee et al. · Saudi Journal of Biological Sciences · 2016 · 150 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD

Poovan Shanmugavelan, Su Yeon Kim, Jung Bong Kim et al. · Carbohydrate Research · 2013 · 119 citations

Agriculture, Food Science, Nutritional Sciences +15

Identification and quantification of glucosinolates in Korean leaf mustard germplasm (Brassica juncea var. integrifolia) by liquid chromatography–electrospray ionization/tandem mass spectrometry

Heon Woong Kim, Ho Cheol Ko, Hyung Jin Baek et al. · European Food Research and Technology · 2016 · 40 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16