Publication | Closed Access
Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD
115
Citations
20
References
2013
Year
Food ChemistryNutritionSugar ContentFood CompositionFood AnalysisNutritive ValueAgricultural EconomicsSeed PlantsConsumed Korean VegetablesFood QualityVegetable ProductionCrop QualityHealth Sciences
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