Haeng-Ran Kim

Evaluation of sugar content and composition in commonly consumed Korean vegetables, fruits, cereals, seed plants, and leaves by HPLC-ELSD

Poovan Shanmugavelan, Su Yeon Kim, Jung Bong Kim et al. · Carbohydrate Research · 2013 · 119 citations

Agriculture, Food Science, Nutritional Sciences +15

Molecular mechanisms of luteolin-7-O-glucoside-induced growth inhibition on human liver cancer cells: G2/M cell cycle arrest and caspase-independent apoptotic signaling pathways

Yu-Jin Hwang, Eun‐Ju Lee, Haeng-Ran Kim et al. · BMB Reports · 2013 · 85 citations · Full text

Medicine, Oncology, Pharmacology +17

Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

Lana Chung, Seo‐Jin Chung, Jin Young Kim et al. · Food Quality and Preference · 2012 · 81 citations

Agriculture, Food Science, Nutrition +15

MafK positively regulates NF-κB activity by enhancing CBP-mediated p65 acetylation

Yu-Jin Hwang, Eun‐Woo Lee, Jaewhan Song et al. · Scientific Reports · 2013 · 73 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17

Garlic powder intake and cardiovascular risk factors: a meta-analysis of randomized controlled clinical trials

Jin Sook Kwak, Ji Yeon Kim, Ju Eun Paek et al. · Nutrition Research and Practice · 2014 · 72 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16