Lana Chung

Comparing the liking for Korean style salad dressings and beverages between US and Korean consumers: Effects of sensory and non-sensory factors

Lana Chung, Seo‐Jin Chung, Jin Young Kim et al. · Food Quality and Preference · 2012 · 81 citations

Agriculture, Food Science, Nutrition +15

Effect of Familiarity on a Cross‐Cultural Acceptance of a Sweet Ethnic Food: A Case Study with<scp>K</scp>orean Traditional Cookie (<scp><i>Y</i></scp><i>ackwa</i>)

Jung-Min Hong, H.S. Park, Seo‐Jin Chung et al. · Journal of Sensory Studies · 2014 · 70 citations

Agriculture, Food Science, Marketing +17

Sensory Characteristics and Cross‐Cultural Consumer Acceptability of  <i>Bulgogi</i>  (Korean Traditional Barbecued Beef)

Jae‐Hee Hong, Eunju Yoon, Seo‐Jin Chung et al. · Journal of Food Science · 2011 · 54 citations

Agriculture, Food Science, Nutritional Sciences +17

Cross‐Cultural Comparisons among the Sensory Characteristics of Fermented Soybean Using Korean and Japanese Descriptive Analysis Panels

Lana Chung, Seo‐Jin Chung · Journal of Food Science · 2007 · 52 citations

Agriculture, Food Science, Food Analysis +9

Effects of perceived brand authenticity in health functional food consumers

Jisun Lee, Lana Chung · British Food Journal · 2019 · 29 citations

Business, Marketing, Marketing Management +13