Concepedia
Statistics
Publications
22
Citations
590
H-Index
15
Active since
2009
Affiliations
Kookmin University(Current)
Ewha Womans University
Seoul National University
National Institute of Ecology
Sejong University
Jae‐Hee Hong is an author at Kookmin University specializing in food science, agriculture, and flavor evaluation.
Publications per year
2009–2024
Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste ( <i>Doenjang</i> )
H.G. Kim, Jae‐Hee Hong, Chi Kwang Song et al. · Journal of Food Science · 2010 · 83 citations
Agriculture, Food Science, Food Analysis +16
Binder Jetting Additive Manufacturing: Effect of Particle Size Distribution on Density
Wenchao Du, Jorge Velázquez Roa, Jae‐Hee Hong et al. · Journal of Manufacturing Science and Engineering · 2021 · 61 citations
Engineering, Manufacturing Engineering, Materials Engineering +17
Sensory Characteristics and Cross‐Cultural Consumer Acceptability of <i>Bulgogi</i> (Korean Traditional Barbecued Beef)
Jae‐Hee Hong, Eunju Yoon, Seo‐Jin Chung et al. · Journal of Food Science · 2011 · 54 citations
Agriculture, Food Science, Nutritional Sciences +17
Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract
Min Ji Kim, Sang‐Ho Yoo, Sangwon Jung et al. · Food Science and Biotechnology · 2015 · 36 citations
Agriculture, Biochemistry, Food Science +14
What is lost in translation: A cross-cultural study to compare the concept of nuttiness and its perception in soymilk among Korean, Chinese, and Western groups
Sun-Ho Kim, Nina Petard, Jae‐Hee Hong · Food Research International · 2017 · 31 citations
Humanities, Food Science, Nutrition +12
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