Concepedia
Statistics
Publications
19
Citations
543
H-Index
15
Active since
2009
Affiliations
Kookmin University(Current)
Ewha Womans University
Seoul National University
Sejong University
Oregon State University
Jae‐Hee Hong is an author at Kookmin University specializing in health sciences, food quality, and marketing.
Top concepts
HealthFood QualityMarketingNutritionFood ChoiceFood SafetyFood ChemistryCultureFood TechnologyConsumer Research
Publications per year
2009–2024
Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste ( <i>Doenjang</i> )
H.G. Kim, Jae‐Hee Hong, Chi Kwang Song et al. · Journal of Food Science · 2010 · 83 citations
Sensory Characteristics and Cross‐Cultural Consumer Acceptability of <i>Bulgogi</i> (Korean Traditional Barbecued Beef)
Jae‐Hee Hong, Eunju Yoon, Seo‐Jin Chung et al. · Journal of Food Science · 2011 · 54 citations
Binder Jetting Additive Manufacturing: Effect of Particle Size Distribution on Density
Wenchao Du, Jorge Velázquez Roa, Jae‐Hee Hong et al. · Journal of Manufacturing Science and Engineering · 2021 · 54 citations
Materials Science, Powder Bed Density, Engineering +13
Relative sweetness, sweetness quality, and temporal profile of xylooligosaccharides and luo han guo (Siraitia grosvenorii) extract
Min Ji Kim, Sang‐Ho Yoo, Sangwon Jung et al. · Food Science and Biotechnology · 2015 · 35 citations
Food Chemistry, Food Analysis, Temporal Profile +7
What is lost in translation: A cross-cultural study to compare the concept of nuttiness and its perception in soymilk among Korean, Chinese, and Western groups
Sun-Ho Kim, Nina Petard, Jae‐Hee Hong · Food Research International · 2017 · 31 citations
Food Choice, Nutrition, Culture +7
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