C.-Y. Oliver Chen

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

Diane L. McKay, C.-Y. Oliver Chen, Carly A. Zampariello et al. · Food Chemistry · 2014 · 171 citations

Agriculture, Nutrition, Nutritional Sciences +8

Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial

José Rodríguez-Morató, Nirupa R. Matthan, Jin Liu et al. · The Journal of Nutritional Biochemistry · 2018 · 117 citations

Life Sciences, Nutrition, Nutritional Sciences +13

Almond Consumption Reduces Oxidative DNA Damage and Lipid Peroxidation in Male Smokers ,

Ning Li, Xudong Jia, C.-Y. Oliver Chen et al. · Journal of Nutrition · 2007 · 111 citations

Agriculture, Nutrition, Nutritional Sciences +10

In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase

C.-Y. Oliver Chen, Jeffrey B. Blumberg · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

Agriculture, Food Science, Nutritional Sciences +17

Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal

Kevin C. Maki, Glenn R. Gibson, R. Dickmann et al. · Nutrition · 2012 · 88 citations

Agriculture, Food Science, Nutritional Sciences +15