C.-Y. Oliver Chen

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

Diane L. McKay, C.-Y. Oliver Chen, Carly A. Zampariello et al. · Food Chemistry · 2014 · 158 citations

Food Chemistry, Nutrition, Polyphenolics +9

Almond Consumption Reduces Oxidative DNA Damage and Lipid Peroxidation in Male Smokers ,

Ning Li, Xudong Jia, C.-Y. Oliver Chen et al. · Journal of Nutrition · 2007 · 111 citations

Nutrition, Lipid Peroxidation, Physiology +3

Cranberries attenuate animal-based diet-induced changes in microbiota composition and functionality: a randomized crossover controlled feeding trial

José Rodríguez-Morató, Nirupa R. Matthan, Jin Liu et al. · The Journal of Nutritional Biochemistry · 2018 · 111 citations

Nutrition, Food Function, Animal-based Diet-induced Changes +9

In Vitro Activity of Almond Skin Polyphenols for Scavenging Free Radicals and Inducing Quinone Reductase

C.-Y. Oliver Chen, Jeffrey B. Blumberg · Journal of Agricultural and Food Chemistry · 2008 · 93 citations

Reduced Expression of Circadian Clock Genes in Male Alcoholic Patients

Ming‐Chyi Huang, Chia‐Wei Ho, C.-Y. Oliver Chen et al. · Alcoholism Clinical and Experimental Research · 2010 · 86 citations