Food Chemistry · 2014 · 158 citations · 39 references
Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBioactive CompoundsHealthy Older AdultsPhytochemicalCranberry JuicePublic HealthPhytochemistryPharmacologyPhenolic Acids
39
Dejian Huang, Boxin Ou, Maureen Hampsch‐Woodill et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.5K citations
Food Analysis, Food Chemistry, Analytical Instrumentation +19
Phenol Antioxidant Quantity and Quality in Foods: Fruits
Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations
Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations
Food Bioactive Compound, Biochemistry, Flavanol-rich Cocoa +7