Concepedia

Diane L. McKay

DL

21

Publications

1.6K

Citations

19

H-Index

1990

Active since

Affiliations

Tufts University(Current)

Jean Mayer Human Nutrition Research Center on Aging

Roche (United Kingdom)

BioTechnica (United States)

Diane L. McKay is an author at Tufts University specializing in medicine, nutrition, and pharmacology.

ORCID

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Publications per year

1990–2018

21

Publications

21

Hibiscus Sabdariffa L. Tea (Tisane) Lowers Blood Pressure in Prehypertensive and Mildly Hypertensive Adults

Diane L. McKay, C‐Y. Oliver Chen, Edward Saltzman et al. · Journal of Nutrition · 2009 · 284 citations · Full text

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Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety

Michael P. Corcoran, Diane L. McKay, Jeffrey B. Blumberg · Journal of Nutrition in Gerontology and Geriatrics · 2012 · 165 citations

Flavonoids and phenolic acids from cranberry juice are bioavailable and bioactive in healthy older adults

Diane L. McKay, C.-Y. Oliver Chen, Carly A. Zampariello et al. · Food Chemistry · 2014 · 158 citations

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The phytochemical composition and antioxidant actions of tree nuts.

Bradley W. Bolling, Diane L. McKay, Jeffrey B. Blumberg · PubMed · 2010 · 108 citations · Full text

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Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

Diane L. McKay, C‐Y. Oliver Chen, Kyung‐Jin Yeum et al. · Nutrition Journal · 2010 · 91 citations · Full text

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