Bradley W. Bolling

Flavonoid content and antioxidant activity of vegetables from Indonesia

Nuri Andarwulan, Ratna Batari, Diny Agustini Sandrasari et al. · Food Chemistry · 2010 · 345 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables

Nuri Andarwulan, Dewi Kurniasih, Riza Aris Apriady et al. · Journal of Functional Foods · 2012 · 178 citations · Full text

Agriculture, Botany, Plant Sciences +13

A common antimicrobial additive increases colonic inflammation and colitis-associated colon tumorigenesis in mice

Haixia Yang, Weicang Wang, Kymberleigh A. Romano et al. · Science Translational Medicine · 2018 · 157 citations · Full text

Medicine, Immunology, Oncology +13

Underutilized Chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) Accessions Are Rich Sources of Anthocyanins, Flavonoids, Hydroxycinnamic Acids, and Proanthocyanidins

Rod Taheri, Bryan A. Connolly, Mark H. Brand et al. · Journal of Agricultural and Food Chemistry · 2013 · 146 citations

Agriculture, Botany, Plant Sciences +14

Almond Polyphenols: Methods of Analysis, Contribution to Food Quality, and Health Promotion

Bradley W. Bolling · Comprehensive Reviews in Food Science and Food Safety · 2017 · 146 citations

Agriculture, Food Science, Nutritional Sciences +17