Concepedia

Comparative study of the functional, thermal and pasting properties of flours from different field pea (Pisum sativum L.) and pigeon pea (Cajanus cajan L.) cultivars

Kaur Maninder, Kawaljit Singh Sandhu, Narpinder Singh

Food Chemistry · 2007 · 192 citations · 34 references

DOI

Concepts

References

34

The roles of amylose and amylopectin in the gelation and retrogradation of starch

M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations

, , +6

CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTS

M.J.Y. Lin, E.S. Humbert, F. W. Sosulski · Journal of Food Science · 1974 · 928 citations

, , +14

Studies on functional, thermal and pasting properties of flours from different chickpea (Cicer arietinum L.) cultivars

Maninder Kaur, Narpinder Singh · Food Chemistry · 2004 · 466 citations

, , +9

Functional Properties of the Great Northern Bean ( <i>Phaseolus vulgaris</i> L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties

Shridhar K. Sathe, D. K. Salunkhe · Journal of Food Science · 1981 · 465 citations

, , +11

Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate

B. Onuma Okezie, Alhassan Bello · Journal of Food Science · 1988 · 372 citations

, , +17