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Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

Food ChemistryMeat PackagingFood ForensicsFood AuthenticationFood AnalysisAgricultural EconomicsFood Adulteration DetectionBiostatisticsFrozen Beefburger ProductsMeat QualityFood QualityMid-infrared Atr SpectroscopyBeef OffalFood SafetyHealth Sciences