Detection of adulteration in fresh and frozen beefburger products by beef offal using mid-infrared ATR spectroscopy and multivariate data analysis

Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 717 citations

Computing, Industrial Engineering, Statistical Modeling +15

Current issues in the understanding of consumer food choice

Klaus G. Grunert · Trends in Food Science & Technology · 2002 · 511 citations

Agriculture, Nutrition, Nutritional Sciences +13

Modelling risk perception and trust in food safety information within the theory of planned behaviour

Alexandra E. Lobb, Mario Mazzocchi, W. Bruce Traill · Food Quality and Preference · 2006 · 444 citations

Social Sciences, Food Science, Social Psychology +14

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Abdul Rohman, Sismindari, Yuny Erwanto et al. · Meat Science · 2010 · 274 citations

Agriculture, Chemistry, Food Science +14

Multivariate class modeling for the verification of food-authenticity claims

Paolo Oliveri, Gérard Downey · TrAC Trends in Analytical Chemistry · 2012 · 269 citations

Agriculture, Food Science, Food Analysis +12