Concepedia

Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands

Paolo Polidori, C. Renieri, Marco Antonini, Paolo Passamonti, F. Pucciarelli

Meat Science · 2006 · 37 citations · 8 references

DOI

Concepts

References

8

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Rapid method for determination of total fatty acid content and composition of feedstuffs and feces

P. S. Sukhija, D.L. Palmquist · Journal of Agricultural and Food Chemistry · 1988 · 1.7K citations

, , +12

A new era for science in nutrition

Andrew T. Leaf, P.C. Weber · American Journal of Clinical Nutrition · 1987 · 190 citations

, , +11

A SIMPLE METHOD FOR THE DETERMINATION OF CHOLESTEROL AND SOME PLANT STEROLS IN FISHERY‐BASED FOOD PRODUCTS

Miklós Kovács, W. E. Anderson, R. G. Ackman · Journal of Food Science · 1979 · 129 citations

, , +10

Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)

Stefania Cristofanelli, Marco Antonini, David Torres et al. · Meat Science · 2003 · 105 citations

, , +13