Marco Antonini

Meat and carcass quality from Peruvian llama (Lama glama) and alpaca (Lama pacos)

Stefania Cristofanelli, Marco Antonini, David Torres et al. · Meat Science · 2003 · 105 citations

Agriculture, Animal Sciences, Food Science +13

Phenotypic and genetic description of fibre traits in South American domestic camelids (llamas and alpacas)

Eduardo Frank, Michel Victor Hubert Hick, C.D. Gauna et al. · Small Ruminant Research · 2005 · 83 citations · Full text

Life Sciences, Genetics, Zoology +9

Physico-Chemical Characterization of Keratin from Wool and Chicken Feathers Extracted Using Refined Chemical Methods

Sara Mattiello, Alessandro Guzzini, Alessandra Del Giudice et al. · Polymers · 2022 · 59 citations · Full text

Natural Sciences, Biochemistry, Chemistry +12

Carcass characteristics of peruvian llama (Lama glama) and alpaca (Lama pacos) reared in the Andean highlands

Stefania Cristofanelli, Marco Antonini, David Torres et al. · Small Ruminant Research · 2004 · 44 citations

Agriculture, Animal Sciences, Zoology +17

Morphological characteristics of male germ cells of rats in contact with Sertoli cells <i>in vitro</i>

Fioretta Palombi, Elio Ziparo, F. F. G. Rommerts et al. · Reproduction · 1979 · 42 citations · Full text

Life Sciences, Cell Biology, Developmental Biology +8