Statistics
Publications
9
Citations
203
H-Index
9
Active since
1979
Affiliations
Università di Camerino(Current)
F. Pucciarelli is an author at Università di Camerino specializing in chemistry, analytical chemistry, and chromatographic analysis.
Publications per year
1979–2006
9
9
Meat fatty acid composition of llama (Lama glama) reared in the Andean highlands
Paolo Polidori, C. Renieri, Marco Antonini et al. · Meat Science · 2006 · 37 citations
The dipole approach in ion-interaction chromatography of zwitterions
Teresa Cecchi, F. Pucciarelli, Paolo Passamonti et al. · Chromatographia · 2001 · 18 citations
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