Concepedia

Spoilage and Safety Characteristics of Ground Beef Packaged in Traditional and Modified Atmosphere Packages

J.C. Brooks, Maira Ortiz Alvarado, T.P. Stephens, J. Kellermeier, A. W. Tittor, M.F. Miller, M.M. Brashears

Journal of Food Protection · 2008 · 76 citations · 14 references

Concepts

AgricultureFood ScienceFood PackagingFood SafetyMeat ScienceFood SpoilageMeat PackagingMeat SafetyMeat Shelf LifeMeat SpoilageModified Atmosphere PackagingModified Atmosphere Packaging SpoilagePackage-related SpoilagePackaged Food SpoilagePackaging Atmosphere EffectsPackaging Effects On Meat QualityPackaging Effects On Meat SafetyPackaging Effects On Shelf Life

References

14

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

Life Sciences, Biochemistry, Lipid Biochemistry +6

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

Agriculture, Biochemistry, Food Science +7

Relationship Between TBA Numbers and Inexperienced Panelists’Assessments of Oxidized Flavor in Cooked Beef

B. E. GREENE, T. H. CUMUZE · Journal of Food Science · 1982 · 346 citations

Agriculture, Animal Sciences, Food Science +17

The storage life of beef and pork packaged in an atmosphere with low carbon monoxide and high carbon dioxide

Oddvin Sørheim, Hilde Nissen, Truls Nesbakken · Meat Science · 1999 · 221 citations

Agriculture, Food Science, Food Packaging +14

Application of thin agar layer method for recovery of injured Salmonella typhimurium

Dong‐Hyun Kang, Daniel Y.C. Fung · International Journal of Food Microbiology · 2000 · 182 citations

Agriculture, Microbiology, Bacteriology +4