Publication | Closed Access
Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish
28
Citations
28
References
2007
Year
EngineeringEnvironmental EngineeringAquacultureOzonized WaterAquaculture SystemWater TreatmentWater QualityFish FarmingFresh FishFood SafetyHealth Sciences
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|---|---|---|
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