Laura Pastoriza

A method for bacteriocin quantification

Marta López Cabo, M.A. Murado, Ma.P. González et al. · Journal of Applied Microbiology · 1999 · 123 citations

Effects of aeration and pH gradient on nisin production.

Marta López Cabo, M.A. Murado, Mari González et al. · Enzyme and Microbial Technology · 2001 · 106 citations

Chemical Engineering, Engineering, Bioremediation +2

Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions

Juan José Rodríguez Herrera, Marta López Cabo, Alejandra González et al. · Food Microbiology · 2007 · 99 citations

Staphylococcus Aureus Subsp, Adhesive Material, Detachment Kinetics +6

Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices

Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera et al. · Journal of the Science of Food and Agriculture · 1996 · 90 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +23

Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera et al. · Food Chemistry · 1998 · 89 citations · Full text

Sodium Chloride, Environmental Chemistry, Shelf Life +10