Concepedia
Food Chemistry · 1998 · 89 citations · 19 references
Open access
Sodium ChlorideEnvironmental ChemistryShelf LifeFood PackagingEngineeringEnvironmental EngineeringMerluccius MerlucciusFood EngineeringMicrobiologyFood StorageIce StorageFood SafetyHealth Sciences
19
A distillation method for the quantitative determination of malonaldehyde in rancid foods
Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.8K citations
Food Chemistry, Nutrition, Rancid Foods +14
SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO
Harrell Banks, R. Nickelson, Gunnar Finne · Journal of Food Science · 1980 · 154 citations
Shelf Life, Food Packaging, Engineering +19
Growth Suppression of Listeria monocytogenes by Lactates in Broth, Chicken, and Beef
Leora A. Shelef, Qian Yang · Journal of Food Protection · 1991 · 96 citations
Microbial Contamination, Growth Suppression, Foodborne Illness +6
Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices
Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera et al. · Journal of the Science of Food and Agriculture · 1996 · 90 citations · Full text
Microbial Inactivation, Shelf Life, Food Packaging +23
Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions
N. Rukma Reddy, María José Villanueva, Donald A. Kautter · Journal of Food Protection · 1995 · 70 citations
Meat Packaging, Shelf Life, Food Packaging +7