Publication | Open Access

Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

Sodium ChlorideEnvironmental ChemistryShelf LifeFood PackagingEngineeringEnvironmental EngineeringMerluccius MerlucciusFood EngineeringMicrobiologyFood StorageIce StorageFood SafetyHealth Sciences