Concepedia

Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera, Marta López Cabo

Food Chemistry · 1998 · 89 citations · 19 references

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References

19

A distillation method for the quantitative determination of malonaldehyde in rancid foods

Basil G. Tarladgis, Betty M. Watts, MARGARET T. YOUNATHAN et al. · Journal of the American Oil Chemists Society · 1960 · 2.9K citations

, , +7

SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICO

Harrell Banks, R. Nickelson, Gunnar Finne · Journal of Food Science · 1980 · 154 citations

, , +17

Growth Suppression of Listeria monocytogenes by Lactates in Broth, Chicken, and Beef

Leora A. Shelef, Qian Yang · Journal of Food Protection · 1991 · 96 citations

, , +13

Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices

Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera et al. · Journal of the Science of Food and Agriculture · 1996 · 91 citations · Full text

, , +17

Shelf Life of Modified-Atmosphere-Packaged Fresh Tilapia Fillets Stored under Refrigeration and Temperature-Abuse Conditions

N. Rukma Reddy, María José Villanueva, Donald A. Kautter · Journal of Food Protection · 1995 · 70 citations

, , +16