Juan José Rodríguez Herrera

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

Diana Gutiérrez, Susana Delgado, Daniel Vázquez‐Sánchez et al. · Applied and Environmental Microbiology · 2012 · 238 citations · Full text

Pathogenic Microbiology, Food Contamination, Staphylococcus Aureus +17

Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes

Paula Saá Ibusquiza, Juan José Rodríguez Herrera, Marta López Cabo · Food Microbiology · 2010 · 118 citations

Biofilms, Microbial Contamination, Medicine +11

Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions

Juan José Rodríguez Herrera, Marta López Cabo, Alejandra González et al. · Food Microbiology · 2007 · 99 citations

Staphylococcus Aureus Subsp, Adhesive Material, Detachment Kinetics +6

Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices

Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera et al. · Journal of the Science of Food and Agriculture · 1996 · 90 citations · Full text

Microbial Inactivation, Shelf Life, Food Packaging +23

Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius)

Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera et al. · Food Chemistry · 1998 · 89 citations · Full text

Sodium Chloride, Environmental Chemistry, Shelf Life +10