Marta López Cabo - Concepedia

Author

Marta López Cabo

Instituto de Investigacións Mariñas ORCID

Also Known As

Cabo, Marta L., Cabo, Marta López, M. L. Cabo, M.L Cabo, M.L. Cabo, Marta Cabo, Marta L Cabo, Marta L. Cabo, Marta Lopez Cabo, Marta López Cabo

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Instituto de Investigacións Mariñas Consejo Superior de Investigaciones Científicas Universidade de Vigo Universitat Autònoma de Barcelona

About

Marta López Cabo is an author at Instituto de Investigacións Mariñas specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	18	24	1.3K
2	Health Sciences	14	16	714
3	Engineering	13	13	587
4	Public Health	10	10	535
5	Natural Sciences	1	1	12

Marta López Cabo

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces Diana Gutiérrez, Susana Delgado, Daniel Vázquez‐Sánchez, Applied and Environmental Microbiology Pathogenic MicrobiologyFood ContaminationStaphylococcus AureusFood Industry SurfacesBiofilms	2012	238
A method for bacteriocin quantification Marta López Cabo, M.A. Murado, Ma.P. González, Journal of Applied Microbiology	1999	123
Optimization of extraction and purification process of hyaluronic acid from fish eyeball M.A. Murado, M. I. Montemayor, Marta López Cabo, Food and Bioproducts Processing Tissue EngineeringPurification ProcessEngineeringVitreous BodyOphthalmology	2011	119
Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes Paula Saá Ibusquiza, Juan José Rodríguez Herrera, Marta López Cabo Food Microbiology BiofilmsMicrobial ContaminationMedicineFoodborne IllnessFood Microbiology	2010	118
Apparent Antifungal Activity of Several Lactic Acid Bacteria against Penicillium discolor Is Due to Acetic Acid in the Medium Marta López Cabo, A.F. Braber, P.M.F.J. Koenraad Journal of Food Protection Antifungal AgentAntimicrobial SusceptibilityLactic Acid BacteriaFood MicrobiologyApparent Antifungal Activity	2002	109
Effects of aeration and pH gradient on nisin production. Marta López Cabo, M.A. Murado, Mari González, Enzyme and Microbial Technology Chemical EngineeringEngineeringBioremediationAmmoniaNisin Production	2001	106
Adhesion and detachment kinetics of several strains of Staphylococcus aureus subsp. aureus under three different experimental conditions Juan José Rodríguez Herrera, Marta López Cabo, Alejandra González, Food Microbiology Staphylococcus Aureus SubspAdhesive MaterialDetachment KineticsMicrobiologyInfection Control	2007	99
Incidence and characterization of Staphylococcus aureus in fishery products marketed in Galicia (Northwest Spain) Daniel Vázquez‐Sánchez, Marta López Cabo, Paula Saá-Ibusquiza, International Journal of Food Microbiology Microbial ContaminationMedicineSeafood IndustryFoodborne IllnessStaphylococcus Aureus	2012	96
Effect of Modified Atmosphere Packaging on Shelf-Life of Iced Fresh Hake Slices Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera, Journal of the Science of Food and Agriculture Microbial InactivationShelf LifeFood PackagingFood PreservationFood Chemistry	1996	90
Influence of sodium chloride and modified atmosphere packaging on microbiological, chemical and sensorial properties in ice storage of slices of hake (Merluccius merluccius) Laura Pastoriza, Gabriel Avelino Sampedro, Juan José Rodríguez Herrera, Food Chemistry Sodium ChlorideEnvironmental ChemistryShelf LifeFood PackagingEngineering	1998	89

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