Marta López Cabo

Incidence of Staphylococcus aureus and Analysis of Associated Bacterial Communities on Food Industry Surfaces

Diana Gutiérrez, Susana Delgado, Daniel Vázquez‐Sánchez et al. · Applied and Environmental Microbiology · 2012 · 238 citations · Full text

Pathogenic Microbiology, Food Contamination, Staphylococcus Aureus +17

A method for bacteriocin quantification

Marta López Cabo, M.A. Murado, Ma.P. González et al. · Journal of Applied Microbiology · 1999 · 123 citations

Optimization of extraction and purification process of hyaluronic acid from fish eyeball

M.A. Murado, M. I. Montemayor, Marta López Cabo et al. · Food and Bioproducts Processing · 2011 · 119 citations · Full text

Tissue Engineering, Purification Process, Engineering +10

Resistance to benzalkonium chloride, peracetic acid and nisin during formation of mature biofilms by Listeria monocytogenes

Paula Saá Ibusquiza, Juan José Rodríguez Herrera, Marta López Cabo · Food Microbiology · 2010 · 118 citations

Biofilms, Microbial Contamination, Medicine +11

Apparent Antifungal Activity of Several Lactic Acid Bacteria against Penicillium discolor Is Due to Acetic Acid in the Medium

Marta López Cabo, A.F. Braber, P.M.F.J. Koenraad · Journal of Food Protection · 2002 · 109 citations

Antifungal Agent, Antimicrobial Susceptibility, Lactic Acid Bacteria +8