M. I. Montemayor

Optimization of extraction and purification process of hyaluronic acid from fish eyeball

M.A. Murado, M. I. Montemayor, Marta López Cabo et al. · Food and Bioproducts Processing · 2011 · 119 citations · Full text

Tissue Engineering, Purification Process, Engineering +10

Multicultivar and multivariate study of the natural variation for grapevine bunch compactness

Javier Tello, R. Aguirrezábal, Silvia Hernáiz et al. · Australian Journal of Grape and Wine Research · 2015 · 58 citations

Characterization of microbial biomasses and amylolytic preparations obtained from mussel processing waste treatment

M.A. Murado, María-Isabel González-Siso, Ma.P. González et al. · Bioresource Technology · 1993 · 50 citations · Full text

Engineering, Bioremediation, Waste Treatment +9

First results of the European grapevine collections' collaborative network: validation of a standard eno-carpological phenotyping method

Laura Rustioni, D. Maghradze, Carmen Florentina Popescu et al. · DIGITAL.CSIC (Spanish National Research Council (CSIC)) · 2015 · 40 citations · Full text

Botany, Genetics, Agricultural Economics +20

Enhancement of the bioproduction potential of an amylaceous effluent

M.A. Murado, MP. Gonzalez, Lorenzo Pastrana et al. · Bioresource Technology · 1993 · 23 citations · Full text

Biomanufacturing, Engineering, Biotransformation +4