M.A. Murado

Effects of lactic acid bacteria cultures on pathogenic microbiota from fish

José Antonio Vázquez, Mónica González, M.A. Murado · Aquaculture · 2005 · 166 citations · Full text

Life Sciences, Fisheries, Microbiology +14

A method for bacteriocin quantification

Marta López Cabo, M.A. Murado, Ma.P. González et al. · Journal of Applied Microbiology · 1999 · 124 citations

Life Sciences, Microbiology, Diagnostic Microbiology +9

Optimization of extraction and purification process of hyaluronic acid from fish eyeball

M.A. Murado, M. I. Montemayor, Marta López Cabo et al. · Food and Bioproducts Processing · 2011 · 119 citations · Full text

Life Sciences, Biochemistry, Ophthalmology +5

Effects of aeration and pH gradient on nisin production.

Marta López Cabo, M.A. Murado, Mari González et al. · Enzyme and Microbial Technology · 2001 · 107 citations

Life Sciences, Biotechnology, Microbiology +5

Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera

José Antonio Vázquez, María I. Montemayor, Javier Fraguas et al. · Microbial Cell Factories · 2010 · 102 citations · Full text

Life Sciences, Biotechnology, Microbiology +17