Apparent Antifungal Activity of Several Lactic Acid Bacteria against Penicillium discolor Is Due to Acetic Acid in the Medium

Purification and Characterization of Novel Antifungal Compounds from the Sourdough <i>Lactobacillus plantarum</i> Strain 21B

Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text

Agriculture, Food Science, Microbiology +10

Inhibition of the growth of acid tolerant yeasts by acetate, lactate and propionate and their synergistic mixtures

Nancy J. Moon · Journal of Applied Bacteriology · 1983 · 372 citations · Full text

Agriculture, Food Science, Microbiology +11

Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1

Aldo Corsetti, Marco Gobbetti, J. Rossi et al. · Applied Microbiology and Biotechnology · 1998 · 361 citations

Agriculture, Food Science, Microbiology +14

Biological activities of two fungistatic antibiotics produced by Bacillus cereus UW85

Laura Silo-Suh, B. J. Lethbridge, Sandra J. Raffel et al. · Applied and Environmental Microbiology · 1994 · 350 citations · Full text

Life Sciences, Microbiology, Plant Pathology +17

New types of antimicrobial compounds produced by Lactobacillus plantarum

M.-L. Niku-Paavola, Arja Laitila, T. Mattila-Sandholm et al. · Journal of Applied Microbiology · 1999 · 350 citations

Agriculture, Microbiology, Food Chemistry +12