Concepedia

Author

Marta Bernárdez

Instituto de Investigacións Mariñas

Also Known As

M. Bernárdez, M. Móguez Bernárdez, Marta Bernárdez

18

Publications

381

Citations

12

H-Index

41

Concepts

All Affiliations

Instituto de Investigacións MariñasConsejo Superior de Investigaciones Científicas
MB

About

Marta Bernárdez is an author at Instituto de Investigacións Mariñas specializing in health sciences, food safety, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

144

2

Health Sciences

6

6

152

3

Medicine

3

3

85

4

Public Health

2

2

62

5

Biochemistry

1

1

22

Marta Bernárdez

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13

Publications

371

Citations

12

H-Index

YearCitations

Modified Method for the Analysis of Free Fatty Acids in Fish

Marta Bernárdez, Laura Pastoriza, Gabriel Avelino Sampedro,

Journal of Agricultural and Food Chemistry

2005

84

Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)

Míriam R. García, Carlos Vilas, J.R. Herrera,

International Journal of Food Microbiology

2015

42

Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments

Pedro Rodríguez-López, Marta Bernárdez, Juan José Rodríguez-Herrera,

Food Control

2018

37

Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish

Laura Pastoriza, Marta Bernárdez, Gabriel Avelino Sampedro,

Food Control

2007

28

Quality of live packaged mussels during storage as a function of size and oxygen concentration

Marta Bernárdez, Laura Pastoriza

Food Control

2010

28

Application of Nisin and Pediocin against Resistance and Germination of Bacillus Spores in Sous Vide Products

Marta López Cabo, Brayan Torres, Juan José Rodríguez Herrera,

Journal of Food Protection

2009

26

The use of water and ice with bactericide to prevent onboard and onshore spoilage of refrigerated megrim (Lepidorhombus whiffiagonis)

Laura Pastoriza, Marta Bernárdez, Gabriel Avelino Sampedro,

Food Chemistry

2008

25

Effectiveness of CO2and Nisaplin on increasing shelf-life of fresh pizza

Marta López Cabo, Laura Pastoriza, Marta Bernárdez,

Food Microbiology

2001

23

Solubilisation of proteins from rayfish residues by endogenous and commercial enzymes

Laura Pastoriza, Gabriel Avelino Sampedro, Marta López Cabo,

Journal of the Science of Food and Agriculture

2003

22

Combined effects of modified atmosphere packaging and lauric acid on the stability of pre-cooked fish products during refrigerated storage

Laura Pastoriza, Marta López Cabo, Marta Bernárdez,

European Food Research and Technology

2002

16

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