Marta Bernárdez

Modified Method for the Analysis of Free Fatty Acids in Fish

Marta Bernárdez, Laura Pastoriza, Gabriel Avelino Sampedro et al. · Journal of Agricultural and Food Chemistry · 2005 · 84 citations

Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius)

Míriam R. García, Carlos Vilas, J.R. Herrera et al. · International Journal of Food Microbiology · 2015 · 42 citations · Full text

Fishery Assessment, Shelf Life, Microbial Growth +15

Identification and metagenetic characterisation of Listeria monocytogenes-harbouring communities present in food-related industrial environments

Pedro Rodríguez-López, Marta Bernárdez, Juan José Rodríguez-Herrera et al. · Food Control · 2018 · 37 citations

Microbial Contamination, Molecular Epidemiology, Medicine +12

Use of sterile and ozonized water as a strategy to stabilize the quality of stored refrigerated fresh fish

Laura Pastoriza, Marta Bernárdez, Gabriel Avelino Sampedro et al. · Food Control · 2007 · 28 citations

Engineering, Environmental Engineering, Aquaculture +8

Quality of live packaged mussels during storage as a function of size and oxygen concentration

Marta Bernárdez, Laura Pastoriza · Food Control · 2010 · 28 citations

Meat Packaging, Oxygen Concentration, Food Packaging +6