Concepedia

Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

Adriana Barreto Alves, Neura Bragagnolo, M.G. da Silva, Leif H. Skibsted, Vibeke Orlien

Food and Bioproducts Processing · 2011 · 46 citations · 24 references

DOI

Concepts

References

24

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu · Food Chemistry · 1999 · 8.6K citations

, , +16

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations

, , +14

Changes in Antioxidant and Metabolite Profiles during Production of Tomato Paste

Esra Çapanoğlu, Jules Beekwilder, Dilek Boyacıoğlu et al. · Journal of Agricultural and Food Chemistry · 2008 · 355 citations

, , +17

Changes in Colour and Myoglobin of Minced Beef Meat Due to High Pressure Processing

Anne Carlez, Teresa Veciana-Nogues, Jean-Claude Cheftel · LWT · 1995 · 324 citations

, , +13