Concepedia
1
Publications
46
Citations
H-Index
2011
Active since
Affiliations
University of Copenhagen(Current)
M.G. da Silva is an author at University of Copenhagen specializing in food engineering, food safety, and oxidative stress.
Top concepts
HealthFood SafetyPoultry ScienceFood EngineeringOxidative StressFood Preservation
Publications per year
2011–2011
Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products
Adriana Barreto Alves, Neura Bragagnolo, M.G. da Silva et al. · Food and Bioproducts Processing · 2011 · 46 citations
Meat Packaging, Food Analysis, Industrial Tomato Products +9
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