Inactivation kinetics of foodborne pathogens by UV-C radiation and its subsequent growth in fresh-cut kailan-hybrid broccoli

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

Annemie Geeraerd, Vasilis Valdramidis, Jan Van Impe · International Journal of Food Microbiology · 2005 · 1.1K citations

Life Sciences, Biostatistics, Microbiology +10

On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells

Martinus van Boekel · International Journal of Food Microbiology · 2002 · 966 citations

Engineering, Bioengineering, Microbiology +9

Sustainable sanitation techniques for keeping quality and safety of fresh-cut plant commodities

Francisco Artés, Perla A. Gómez, Encarna Aguayo et al. · Postharvest Biology and Technology · 2009 · 392 citations

Agriculture, Food Science, Sustainable Agriculture +14

Inhibition of pathogens on fresh produce by ultraviolet energy

Brian R. Yaun, Susan Sumner, Joseph D. Eifert et al. · International Journal of Food Microbiology · 2003 · 280 citations

Agriculture, Food Science, Microbiology +14

Variation in content of bioactive components in broccoli

Elizabeth H. Jeffery, Allan Brown, Anne C. Kurilich et al. · Journal of Food Composition and Analysis · 2003 · 269 citations

Agriculture, Food Science, Plant Sciences +8