Concepedia

Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability

Naresh Kumar Mehta, K. Elavarasan, A. Manjunatha Reddy, B.A. Shamasundar

Journal of Food Science and Technology · 2011 · 28 citations · 26 references

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Concepts

References

26

Statistics, an Introductory Analysis.

Jules Joskow, Taro Yamane · Journal of the American Statistical Association · 1965 · 4.6K citations

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A MICROCOLORIMETRIC METHOD FOR THE DETERMINATION OF INORGANIC PHOSPHORUS

Hertha H. Taussky, Ephraim Shorr, Gloria Kurzmann · Journal of Biological Chemistry · 1953 · 2.6K citations · Full text

, , +9

Functional properties of proteins in foods: A survey

John Kinsella, Nicholas Melachouris · C R C Critical Reviews in Food Science and Nutrition · 1976 · 1.3K citations

, , +13

Methods to evaluate fish freshness in research and industry

G. Ólafsdóttir, E. Martinsdóttir, Jörg Oehlenschläger et al. · Trends in Food Science & Technology · 1997 · 670 citations

, , +8

FUNCTIONAL PROPERTIES OF NOVEL PROTEINS: ALFALFA LEAF PROTEIN

Jianguo Wang, J.E. Kinsella · Journal of Food Science · 1976 · 480 citations

, , +17