Naresh Kumar Mehta

Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan

Uma Buda, M. Bhargavi Priyadarshini, Ranendra K. Majumdar et al. · International Journal of Biological Macromolecules · 2021 · 86 citations

Food Chemistry, Nutrition, Soluble Dietary Fiber +7

Food product quality, environmental and personal characteristics affecting consumer perception toward food

Sampurna Rai, Phu Pwint Wai, Pankaj Koirala et al. · Frontiers in Sustainable Food Systems · 2023 · 60 citations · Full text

Nutrition, Agricultural Economics, Consumer Research +23

Bio-chemical composition, functional, and rheological properties of fresh meat from fish, squid, and shrimp: A comparative study

Naresh Kumar Mehta, Binaya Bhusan Nayak · International Journal of Food Properties · 2017 · 34 citations · Full text

Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta et al. · Foods · 2022 · 29 citations · Full text

Effect of ice storage on the functional properties of proteins from a few species of fresh water fish (Indian major carps) with special emphasis on gel forming ability

Naresh Kumar Mehta, K. Elavarasan, A. Manjunatha Reddy et al. · Journal of Food Science and Technology · 2011 · 27 citations · Full text

Biochemistry, Natural Sciences, Physiology +6