Publication | Closed Access
Quality characteristics of fortified silver carp surimi with soluble dietary fiber: Effect of apple pectin and konjac glucomannan
86
Citations
67
References
2021
Year
Food ChemistryNutritionSoluble Dietary FiberKonjac GlucomannanFood AnalysisNutritive ValueDietary FibreFood QualityApple PectinHealth Sciences
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