Concepedia

Author

Sanjeev Sharma

Central Agricultural UniversityORCID

Also Known As

Sanjeev Sharma, Sharma, Sanjeev

34

Publications

238

Citations

10

H-Index

18

Concepts

All Affiliations

Central Agricultural UniversityCentral Institute of Fisheries EducationChaudhary Charan Singh Haryana Agricultural University
SS

About

Sanjeev Sharma is an author at Central Agricultural University specializing in pharmacology, engineering, and bioactive compounds.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Engineering

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2

Health Sciences

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3

Biochemistry

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1

25

4

Biomolecular Engineering

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5

Food Sciences

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Sanjeev Sharma

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10

Publications

159

Citations

10

H-Index

YearCitations

Effects of Pineapple Peel Ethanolic Extract on the Physicochemical and Textural Properties of Surimi Prepared from Silver Carp (Hypophthalmichthys molitrix)

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta,

Foods

2022

29

Effects of Partial and Complete Replacement of Synthetic Cryoprotectant with Carrot (<i>Daucus carota</i>) Concentrated Protein on Stability of Frozen Surimi

Sanjeev Sharma, Ranendra K. Majumdar, K. Siddhnath,

Journal of Aquatic Food Product Technology

2019

25

Gelling properties and microstructure of the silver carp surimi treated with pomegranate (Punica granatum L.) peel extract

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta

Journal of Food Science and Technology

2022

21

Bioactive compounds from the mosambi (Citrus limetta) peel and their fortification into tilapia surimi improve gelling and textural properties

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta

Biomass Conversion and Biorefinery

2023

14

Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta,

ACS Food Science & Technology

2024

14

Effect of Repeated Freezing-Thawing on Protein Fractions, Textural, and Functional Properties of Few Species of Freshwater Fishes (Indian Major Carps)

Swapnarani Samantaray, Naresh Kumar Mehta, Banalata Rout,

Journal of Aquatic Food Product Technology

2020

13

Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi (<i>Citrus limetta</i>) peel extract

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta

Journal of the Science of Food and Agriculture

2023

12

Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

Sanjeev Sharma, Ranendra K. Majumdar, Naresh Kumar Mehta,

Journal of Agriculture and Food Research

2024

11

Moving towards Gel for Fish Feeding: Focus on Functional Properties and Its Acceptance

Jham Lal, Pradyut Biswas, Soibam Khogen Singh,

Gels

2023

10

Carboxy Methyl Cellulose, Xanthan Gum, and Carrageenan Coatings Reduced Fat Uptake, Protein Oxidation, and Improved Functionality in Deep-Fried Fish Strips: An Application of the Multiobjective Optimization (MOO) Approach

Gaurav Kumar, Naresh Kumar Mehta, Ranendra K. Majumdar,

ACS Omega

2023

10

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